Beef Taco Salad by "Cheffie Cooks"

Great lunch option or have a light supper for "Two".

Fish Taco Salad by Bob Vincent

This is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen breaded cod on hand and wanted to reduce the calories a bit I elected to bake the fish. The recipe makes two huge main dish salads or four medium size servings. There will be dressing…

Catalina Mexican Salad by Elsie Pines