Whole Grain Panzanella (Italian Bread Salad) by Mark Bittman

This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a little something crunchy and green. It's also a good vehicle for leftover grilled vegetables--like eggplant, zucchini, or mushrooms--or for hard boiled eggs or anchovies. When tomatoes aren't in season, try the dried fruit…

Salad with Italian Lemon Vinaigrette by Nancy Miyasaki

This is a great, simple, and tangy salad from Milan that goes great with my Pan-roasted chicken recipe. But try it with anything and I'm sure you'll like it.

Grilled Greek Salad copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Basil Tomato Mozzarella Salad by Beth Roan

I'm always trying to find new ways to work vegetables into our menu. I've never really been a tomato fan, until now...