INDEX
All recipes » 300 or fewer calories » American » Pasta » Boil » Salad
Make-over Spaghetti & Shrimp Salad by Salad FoodieOriginally mayo was the dressing for this salad recipe from a friend long ago, but I decided to give it a make-over. Adding a few new veggies and seasonings, and subbing an oil-based dressing, made it lighter and brighter. The recipe makes enough for a crowd or potluck, so cut down by one third or two thirds if needed. |
3 votes
5831 views
|
|
Roasted Tomato and Mozzarella Pasta Salad by David St. John
|
1 vote
1408 views
|