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	Crab salpicón by Guest of winter A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	1 vote 6013 views
	Sonoma Chicken Salad by Bob Vincent This recipe is adapted from one that appeared in The Whole Foods Market Cookbook published in 2002. It was sold in their Deli section of prepared foods. I don't know if they still offer it or not. I do minimal shopping at their stores and limit my purchases to specific items I can't get elsewhere at much cheaper prices. I made…	2 votes 1 comment 9891 views