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	PARSLEY oil sauce topping and its uses by Foodessa Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit from either this sauce as an ingredient or just as a blanket over top. For a dedicated post...refer to: http://www.foodessa.com/2017/03/parsley-oil-sauce-and-uses.html	1 vote 4175 views
	Balsamico Dip by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Balsamico Dip	1 vote 9166 views
	Balsamic Dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Balsamic Dressing	2 votes 2532 views
	Garlic Vinaigrette by Alice Waters Garlic vinaigrette is the dressing I make most often. The quantities that follow are only an approximate guide because garlics, vinegars, and oils vary so much in strength and intensity. The first step in making vinaigrette is to macerate garlic in vinegar and salt. The vinegar softens the raw taste of the garlic, and the salt tames…	1 vote 4524 views