All recipes » Rolls & buns » North american » Bake » 500 or fewer calories

	Caraway Rye Rolls or Sliders by Salad Foodie Perfect as rolls, or as sliders for corned beef sandwiches. Bake them apart on baking sheets for sliders, or in a 9 x 13 baking pan for pan rolls. I used a bread machine on the dough setting, then shaped, and baked in oven, but you can also make these in the conventional yeast roll method without a bread machine.	2 votes 1 review 2 comments 3670 views
	Cinnamon Rolls Recipe courtesy Sonja Vanderveen @ Ramona Cafe, Ramona CA by Susan I found this recipe on foodnetwork.com I used butter instead of margarine. I used 2 packages of yeast, instead of 2 tablespoons. I omitted the pecans. I melted the butter before spreading over the dough and only used 2 tablespoons of cinnamon. I…	2 votes 1 review 1 comment 4477 views
	40 min Hamburger Buns by sunlit2 From Taste of Home. My family loves these. 5PP per bun.	1 vote 1652 views