All recipes » Rolls & buns » European » 500 or fewer calories

	Scroll with cheese and herbs by Easy Cook - Laka kuharica This flavorful savory scroll is very easy to make.	2 votes 4257 views
	Classic French Bread Recipe by Julia Ann Souders A small loaf of crusty Classic French Bread to go with summer salads and winter hearty soups. It can be made easily without a mixer or food processor and does not take exceeding long time. Enjoy some tonight. Recipe adapted from Cooking Light Annual Recipes 1999, p.35. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S.…	1 vote 1 comment 9714 views
	Sobrasada stuffed rolls by Guest of winter Sobrasada is a type of charcuterie typical from the Mediterranean island of Majorca, brings simple bread rolls to a new and delicious level!	1 vote 3337 views
	Quick Croatian sour cream rolls by Easy Cook - Laka kuharica These popular Croatian yeast rolls are very light and very easy to make.	1 vote 2225 views
	Runza (Meat & Cabbage Pies) by Bob Vincent This is a modifed old German recipe. These are great served with a hearty soup. They make a substantial appetizer when cut into pieces. Yes, they are high in fat. Don't substitute the vegetable shortening as it is what really makes for soft and delicate dough. The sugar provides a sweetness to the dough. For a bit of color add…	2 votes 1 review 1 comment 3081 views
	Jammy Oat Rolls by Hungry Jenny A fun alternative to your bog standard cinnamon roll - experiment with your favourite flavour of jam and berries to match. This recipe cuts into 12 rolls - or 9 if you want them to be a bit bigger!	1 vote 2132 views
	Buckwheat and kefir bread rolls by Easy Cook - Laka kuharica Buckwheat, spelt and corn flour give these rolls delicious texture, taste and color.	1 vote 1969 views