All recipes » 200 or fewer calories » Puddings & mousses » Fruits

	MANGO PUDDING by Linda Tay Esposito A newer addition to the dim sum repertoire, the mango pudding is influenced by Western desserts techniques (since the Chinese are not too big on desserts! "Not too sweet" is always a sign of a good dessert for the Chinese!). Instead of heavy cream, you can substitute with coconut milk to give it a more tropical flavor.	10 votes 7 reviews 3 comments 39927 views
	Light Strawberry Mousse by Micheline An easy, light, fluffy, creamy, strawberry mousse dessert to end an elegant meal.	2 votes 1 comment 4070 views
	Mandarin Orange n' Cream Dessert in 5 minutes! by "Cheffie Cooks" Fast and delicious quick desert! 2-Ingredients-yes, that's all needed.	1 vote 2 comments 1422 views