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	Dry Rub Hot Wings by Malcom Reed This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.	1 vote 2 comments 30462 views
	Buffalo Chicken Dip by Denise Sherin This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…	1 vote 5317 views
	Hidden Valley Ranch Buffalo Wings by Fire up the Oven Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve…	1 vote 1 comment 5974 views
	Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.	1 vote 1 review 3788 views
	Zero-oil Chicken Kebabs by Saru In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.	1 vote 1648 views