All recipes » Poultry » Mardi Gras

	Curt's Delectable Chicken Parmesano by curt iffert An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my version...	2 votes 1995 views
	Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.	1 vote 1 review 3788 views
	Country Fried Chicken Gizzards by Smokinhotchef From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…	1 vote 1 review 14958 views
	Sriracha Spiced Grilled Teriyaki Wings by Skeff Distributing You can find more great recipes at www.facebook.com/skeffdist. Click on the "Beer School" logo to the left. Enjoy!	1 vote 1444 views
	Old Country Pickled Chicken Roll by Smokinhotchef This recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint…	1 vote 1 review 4729 views
	Chinese Green Tea and Lemon Chicken by Smokinhotchef I created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless…	1 vote 1 review 2 comments 4068 views
	Roasted spicy chicken wings with goat cheese dip by Micheline These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.	1 vote 7149 views
	Pully pork chicken by GARY ESTESS This is a good basic recipe.It takes time but it rewards you.A slow cook recipe with something different in it pork rines. It can become a stirfry, put in bread or bun at party, manythings can be done with it.	1 vote 3360 views
	Zero-oil Chicken Kebabs by Saru In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab.	1 vote 1648 views

« 1 2 »