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Chicken Pot Pie by Mack ScarboroughWhite wine creamed chicken and puff pastry. I prefer a lower level of sodium than most so you may need to add salt & pepper to your own taste. |
1 vote
2388 views
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Old Country Pickled Chicken Roll by SmokinhotchefThis recipe is a slight adaptation from a recipe I saw in Saveur magazine issue number 137. I immediately fell in love with the rustic hand on approach to procuring a deli meat of sorts by self asembly and a little 'elbow grease'. I deviated from the recipe by simmering the chicken roll in a tumeric and onion combination with a hint… |
1 vote
4729 views
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