Sweet Potato Soufflé by Angel

I absolutely love this dish‼️

MUSTARD ROASTED POTATOES by Phyllis Munro

I made these for New Years Eve and served them with my Seafood Gratin. They were so delicious and simple to prepare. I have already made them again since New Years Eve. Be sure to add plenty of onions, I even loved the burnt crunchy onions. Be sure to toss often while baking and cut the onions into big chucks to ensure that they don't…

Grilled Sweet Potatoes & Scallions by Chef Smith