Porto PORK TENDERLOIN fillet with Cheddar on a bed of greens by Foodessa

Today I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not long to prepare and very easy to put together. This pork tenderloin will be sautéed in Dijon and Porto to rest on a bed of caramelized…

Pork fillet with aromatic herbs by Nazzareno Casha

Pork and Pineapple Kebabs with Pineapple Rice by Nazzareno Casha