All recipes » Pizza & calzones » Dinner Party » 600 or more calories

	Semolina Pizza Dough by Peter Miller This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas.	1 vote 4306 views
	Beef Strips and Sausages in Pita bread by ShaleeDP I like this Mediterranean inspired bread. I made a little twist by adding heat to the meat. Enjoy!	1 vote 1 comment 1430 views