Awesome Pizza Dough by John Spottiswood

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's wonderful. I'm going on a pizza making journey and this is stop one. If you've never made your own pizza dough before, it's easy and fun. This recipe makes 2 12-inch crusts. More to…

Simple French Bread Pizza by John Spottiswood

This is an easy recipe that I've been making since I was about 14. I made it last night because I was pressed for time, and all of my kids said they liked it better than regular pizza. Simple can still be delicious!

Whole Wheat Pizza Dough by Jessica

Eat pizza without the guilt! A healthy way to eat your favorite food, it actually tastes better than the white stuff anyways!

Stromboli by Pam Solomon

Stromboli has been one of our favorite Pizza Night dishes for some time now. I love it mainly because it so easy to make. Rolled up finger food goodness! What's not to love? It starts with a good pizza dough recipe and you add your personal touches to it from there. Anything goes! Stromboli is similar to Calzones, except the sauce is…

Fingerling Potato and Crispy Bacon Pizzas by Evelyn Scott

Make your own signature pizzas using your favorite ingredients.

4 Cheese Chicken Stuffed Pizza by Dana Salvo

Worth every calorie! Esp. worth the hour it will take to jog off all the cheese from your thighs :)

Stromboli by Jennifer Sikora

Instead of having pizza on a crust, why not make it a pizza on a sandwich with a much different Italian flavor than just pizza sauce? You will LOVE this recipe!

Mushroom & Goat Cheese Pizza by Evelyn Scott

The best thing about homemade pizza is that there really is no recipe, you can create whatever you want using whatever happens to be in the fridge.

My Stuffed Crust Pizza by Food Lover

My Stuffed Crust Pizza To see the recipe with supportive photos & tips for a perfect dough: http://julienjulia.blogspot.com/2010/06/my-stufed-crust-pizza-tips-for-great.html

Semolina Pizza Dough by Peter Miller

This is very similar to my NY Style Pizza Dough which John Spottiswood posted, but I think adding the Semolina dough gives it a little more texture and flavor. This is really good with tomato based pizzas.

Pepperoni & Cashew Pizza by Peter Miller

This combination may sound strange, but it tastes wonderful! For that reason, because it's unusual and flavorful, this is always a hit at my pizza parties.

BBQ Chicken Pizza by Jennifer Sikora

You will absolutely fall in love with this recipe! BBQ Chicken on a pizza is something you will crave time after time!

Homemade Pizza by Kim

Awesome Mini Pepperoni Stromboli's by Denise Sherin

These mini Stromboli's are great for lunch, dinner or parties! Using frozen bread dough in 12 pre-sectioned roll form keeps your dough uniform, but you can use loaf form and divide it into 12 sections yourself. You can change the filling to anything you like. This recipe uses Pepperoni, but you can use sausage, steak, chicken or…

Bryan's Stromboli by Bryan Karp

Delicious stromboli that will satisfy everyone from parents to kids. The filling can be easily changed to vegetarians and use spinach, mushrooms, etc for a equally delicious meal.