All recipes » Pizza & calzones » European » 300 or fewer calories
Weir Dough for Pizza by Joanne Weir
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3 votes
16378 views
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Bubble Up Pizza by Beth RoanModified version of the original Pampered Chef Bubble Up Pizza Recipe |
1 vote
3659 views
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Pizza Sauce by Kathy ArmstrongGoes great with pizza crust recipe |
1 vote
3104 views
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No-Cook Pizza Sauce by Nick WebsterNever buy jarred pizza sauce again! It’s so easy to make it homemade, you’ll save money and have a sauce that is exactly the way you like it. I’m providing a great recipe here, but you can always adjust the seasonings to find your perfect blend. It’s easy to keep on hand for pizza-lovers, or if you enjoy pizza less frequently, it… |
1 vote
3336 views
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00 Flour Grilled Pizza by thecurrymommyA pizza dough that is perfect to grill and makes indoors or out. Summertime fun with this grilled pizza on a charcoal or gas grill is going to change the way you think about food under the sun! |
1 vote
224 views
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Zucchini Crusted Pizza SP7 by Wendy Saxena-SmithThe crust is made of zucchini, a healthy, low-carb substitute for traditional pizza dough! Don’t worry if you don’t have access to Pecorino. Just replace it with Parmesan. And for the final touch, don’t forget to drizzle your pizza with extra virgin olive oil once it has finished cooking. |
1 vote
1242 views
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Di Salvo sauce for pasta by TAMMYJO RILEYmy grandmother came from Scilly in 1907. I grew up with her showing me how to grow,can,cook,make fresh bread and pastries.I loved her alot so this is her recipie. |
1 vote
987 views
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Classic Pizza Margherita Topping by Kristen AndersonEverything but the crust for a delicious Margherita Pizza |
1 vote
1755 views
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Pizza and Sauce by Dennis MirabalI'm sure everyone has their favorite home made pizza recipe. This is my variation. I've tried several and narrowed to what I have listed here. This makes two 12 inch pizzas. Read entire process before starting. For best results refrigerate the dough for 24 hrs. The sauce originally was supposed to be refrigerated for 1 hrs,… |
1 vote
1994 views
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