All recipes » Pies & tarts » Vegetarian

	Sweet corn "arepa" by Arturo Féliz-Camilo One of the most traditional recipes in Dominican cookery. I'll post the salty version later. This is my mother in law's version.	1 vote 32158 views
	Key Lime Pie by Amos Miller Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…	3 votes 2 reviews 1 comment 12339 views
	Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum In this pie, one cup of berries is cooked to form a syrup. The remaining three cups of berries are heated in this syrup just enough to turn the blueberries a midnight blue with overtones of purple. The filling is then spooned into a prebaked crust. If you've made the crust ahead, this pie comes together in minutes. By dessert time,…	3 votes 1 review 2 comments 14618 views