Swedish Apple Pie by Salad Foodie

"Easy as pie" as the saying goes. But this recipe is really EASIER than pie! Sliced Granny Smith apples go in the pie dish first, followed by a quick and simple topping. The topping settles down around the apples during baking and becomes lightly crisp - so good! Based on The Apple Lover's Cookbook by Amy Traverso.

Fresh Fruit Pizza Tart by Enda Love

Salted Caramel Apple Cups by Rhodes Bake-N-Serv

The delicious combination of caramel and apple all baked up in a little cup of goodness.