Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…

Chocolate Caramel Banana Cream Pie by Monocot

Oh yes, I've gone there. Who doesn't Love Chocolate, Caramel and bananas?

Mocha Cream Pie by Monocot

This is my Favorite Cream Pie Recipe. Everyone at work Loves it but I always Lose the paper I have it written on... So I am Finally submitting this So for once I won't Lose it. It can go into a Chocolate Graham crumb crust or a normal crust.

Buttermilk Pie Crust by Bob Towlson

I try to keep the ingredients cold and not handle them too much with my warm hands. After I roll a ball out between parchment paper, I like to stick it in the freezer for a few minutes to chill. It makes it easier for me to peel off the parchment paper. If you are pre-baking your pie crust, prick the bottom and sides…

Fudge Pie (quick, easy and NOT low cal!) by Nancilee Iozzia

This is the most requested pie in our family and has been handed down for several generations. This is the dessert we all looked forward to anytime we had a family gathering. It is like a big gooey brownie and is really yummy served warm with vanilla ice cream. I have used Jules Gluten Free Flour in place of the all purpose flour and…

Chocolate and Peanut Butter Chip Cookie Dough Pie by Schnoodle Soup

The best flavor combination on earth - in cookie dough form. Then, baked into a pie. Yes, please!

Sweet Potato Nutella Rolls by Carolinaheartstrings

Okay, okay I admit it. I am a Nutella junkie. I have to be very careful and eat it sparingly, but I do, occasionally as a treat and I have to also admit that I generally just eat it on a spoon. Why waste time with some other vehicle for this ooey gooey goodness. I have not delved into the world of baking with Nutella. Until now.…

Bluberry Sour Cream Tortte by Sunny Shin

This is my family's favorite dessert.

Rhubarb Cheesecake Pie by Diane H

I look forward to fresh rhubarb every year just to make this pie. Even those who think they don't like rhubarb will love this pie.

Peanut Butter Pie by ArcticGypsy

This amazingly easy, frozen dessert is a sure hit, no matter where you want to serve it. For a lighter taste (and an extra pie), use twice the whipped cream and an extra pie crust.

Peanut Butter Pie by Chef Smith

Open Apple Tarts by Chef Smith

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

Papaya and Pineapple Crumble by Kyla

Custard Pie by Kyla