Creole Perfect Sweet Potato Pie by Amos Miller

I have made this recipe for years. There is none better - or so I've been told by some serious and knowing Creole cooks. And while some may say "Well, it sounds just like a pumpkin pie recipe", they are sorely mistaken. This, my friends, is a Creole Sweet Potato Pie. This is the way to eat your vegetables! Vegetables and…

Autumn Apple Butter Pumpkin Pie by Robyn Savoie

Two autumn standards—pumpkin and apple—are joined together in this delightful pie. Topped with a crown of golden pastry “leaves,” this dessert is sure to impress.

Almond Joy Cool Whip Pie by myra byanka

Betty Crocker (I think) has started providing chocolate Almond Joy and Mounds puddings to groceries. Make this easy pie in less than 5 minutes.

Fabulous 3 Cherry Pie by Amos Miller

Most folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born…

Fudge Pie by myra byanka

Easy, yummy rich pie. Use a store-bought pie shell or see links below. Top with ice cream or Redi-Whip.

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

The best lemon bars you'll ever have by jody mccormick

this is a very esay dessert to make and your friends and family will love it!!

Classic Pumpkin Pie by Catherine Pappas

Apple Crescent Wraps by Beth Roan

Quick and easy apple dessert brushed lightly with a butter & cinnamon mixture.

Cherry~Lemon (no bake) Dessert by "Cheffie Cooks"

Very light and refreshing, easy dessert for your family!

Carmelized Apple Tart with Sherry Crust by Farrell May Podgorsek

This crust complements many fillings. The Carmelized Apple in Cider Sauce and tart crust are prepared and cooked separately, then combined and baked for a few minutes. The crust stays flaky and the apples soft and carmelized. It was a perfect ending for Thanksgiving dinner. Be sure to always use a good quality drinking sherry.…

Blueberry-Rhubarb Pie by Robyn Savoie

Here's a combination sure to please, blueberries and rhubarb!

Old Fashioned Apple Pie by "Cheffie Cooks"

Truly an all time favorite; Tradition with a twist-you'll love it. Add some ice cream and its just perfect. Serve warm.

S'mores Pie by Beth Roan

My friends and family love my s'mores bars so much that I decided to create a pie version. This was delicious!!