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	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Apple and Chocolate Phyllo BALUCHON parcels by Foodessa Adorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings had inspired me to make it the star of the parcel fillings. For a dedicated post...refer to: http://www.foodessa.com/2011/10/apple-chocolate-phyllo-baluchon-parcels.html	1 vote 2965 views