All recipes » Pies & tarts » Canadian

	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Apple and Chocolate Phyllo BALUCHON parcels by Foodessa Adorably, elegant offerings found within apple and chocolate filled pastry parcels. This time, apple pickings had inspired me to make it the star of the parcel fillings. For a dedicated post...refer to: http://www.foodessa.com/2011/10/apple-chocolate-phyllo-baluchon-parcels.html	1 vote 2965 views
	10 Grain Pumpkin Seed Muffins by Monocot Extra Healthy! and Are extra Yummy when You add blueberries	2 votes 1645 views
	Mocha Cream Pie by Monocot This is my Favorite Cream Pie Recipe. Everyone at work Loves it but I always Lose the paper I have it written on... So I am Finally submitting this So for once I won't Lose it. It can go into a Chocolate Graham crumb crust or a normal crust.	1 vote 1229 views