Ham and Asparagus Pie by karenrecipe

Enjoy this quiche-like “pie” fresh out of the oven or warmed in the microwave the next day

Strawberries & Cream Pie Pops by karenrecipe

Playful pie pops are the perfect treat for spring time. Kids will love decorating the cute cookie cutter shapes too.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Classic Pie Crust by Micheline

Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.

Fresh Fruit Pizza Tart by Enda Love

Pecan Chocolate Pie by Briimstone & Grumblenott

Here's a dessert featuring Taza Chocolate that is festive enough for Thanksgiving, but great all year long too.