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All recipes » Pies & tarts » American
Grammy's Oil Pastry (from Betty Crocker) by Victoria PrehnMy recipe seems to be a bit modified from others I see on-line. The quantities I use are for a double crust, but for me, it's always been the perfect amount to make just one crust, plus a little extra. Grammy always used the extra to make cinnamon crust rolls for us kids upon arrival (dough with butter, cinnamon and sugar) |
1 vote
2595 views
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Five Minute Peanut Butter Icebox Pie by myra byankaEasy prep pie with only a few ingredients. |
3 votes
4181 views
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Cherry~Lemon (no bake) Dessert by "Cheffie Cooks"Very light and refreshing, easy dessert for your family! |
1 vote
2300 views
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Peaches & Cream Dessert by "Cheffie Cooks"Fresh Peaches and Cream dessert is one of our favorites! |
1 vote
1039 views
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