Five Minute Peanut Butter Icebox Pie by myra byanka

Easy prep pie with only a few ingredients.

Easy Icebox Pie with Pie Filling Topping by myra byanka

I love the flavor of cream cheese and sweetened condensed milk together.

Peanut Butter Pie by myra byanka

No bake crust with peanut butter cup pieces and a creamy peanut butter filling made on the stovetop.

Three Easy Cool Whip Pies by myra byanka

Make your own graham cracker crust (link) or buy one at the store. These require refrigeration. Note: Place Cool Whip in fridge a couple of hours after you take it out of the freezer.

Peach Turnovers by Dominick Costa

Turnovers are so versatile and that is why I love them! You can fill them with a number of things, from peaches to apples to pears to plums, and you can season the fruits or dress them however you want. Today I went with Peaches! I don’t know quite when my love for Peaches began. It just sort of happened. One day I looked in the…

Pink Lemonade Pie by myra byanka

This works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime.

Edible Seattle's All-Butter Pie Crust by myra byanka

Nine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super flaky and delicious.

Lemon Fluff Squares by myra byanka

Very easy prep and inexpensive.

Blueberry Lemon Tart by Chef Lia Soscia

This is a simple tart made with a sweet pie crust and a blueberry filling with a splash of lemon zest.

Lemon Cream Pie by myra byanka

Use fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being much of a meringue fan.

SWEET GEORGIA PEACH CUSTARD PIE' by charlene sherman

PEACHES ARE IN SEASON AND GEORGIA PEACHES ARE THE BEST .TRY THIS GREAT PIE AND SERVE IT WITH YOUR FAVORITE BEVERAGE....ENJOY

Ellen Straus's Pie Crust Recipe by Albert Straus

This hefty, absolutely unbelievable crust is what our family grew up on. We love it! The pie crust is thick and tastes almost like shortbread but better. It is an ideal crust for any type of fruit (strawberries, Santa Rosa plums or apples). You will need a spring form type of pie pan.

Fruit Pizza by Chef Smith

Lemon Tart with a Walnut Crust by Kyra Martin

I'm a pastry chef, so I love my sweets. And lemon curd is an absolute favorite. This recipe makes two 9 inch tarts

EXTREME CHOCOLATE PIE by charlene sherman

THIS PIE IS AMAZING JUST MELTS IN YOUR MOUTH ,BAKE THIS FOR SOMEONE YOU LOVE , AND THEY WILL NEVER FORGET YOU AND THATS A PROMISE