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	Peach Tarte Tatin by Nina Timm Tarte Tatin is an upside down tart with caramelized fruit inside. Traditionally tarte tatin was made with apples and the apples were caramelized in butter and sugar.	2 votes 1 review 4139 views
	Classic Pie Crust by Micheline Four ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook.	1 vote 1 comment 4419 views
	Lemon Tarts by Rhodes Bake-N-Serv These cute little tarts are perfect for a Sunday Brunch! Source: http://www.rhodesbread.com/recipes/view/lemon-tarts	1 vote 1 comment 2109 views
	Key Lime Pie by Beth Roan My daughter loves Key Lime Pie. When she asks I can't refuse.	1 vote 1 comment 1825 views
	Gluten Free Cheesecke by Debbie Rapsky I have made this with several different topping, strawberries , blueberries, chocolate sauce and just plain.	1 vote 3488 views