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Classic Pie Crust by MichelineFour ingredients are all you need to create a fabulous, flaky pie crust. The double-crust recipe should be used when making a lattice-topped pie. Recipe is from The Taste of Home Cookbook. |
1 vote
4419 views
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Key Lime Pie by Beth RoanMy daughter loves Key Lime Pie. When she asks I can't refuse. |
1 vote
1825 views
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Summertime Blueberry Pie by Emily GraceMine and Robert's rich and decadent blueberry pie. |
2 votes
2119 views
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