Vegetable Puff Pastry by A2Z Healthy Vegetarian Cuisine

Vegetable Puffs are a wonderful snack option for the days that you want something quick super easy to make yet super yummy. I remember I used to indulge these in college canteen humm..it was my favorite snacks any time of the day. I always keep a package of these puffs in my freezer, and you can have endless options for the…

Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm

A delightfully easy cupcake recipe with an even easier topping. Totally irresistable by young and old!!

Yellow Cake Pumpkin Bars by Lidy Concepcion

This is a yummy pumpkin bar based on yellow cake mix. It's light and tasty. Enjoy!

Choco Nut Banana Bread/Cake by Sabita

Pineapple upside downcake (off of Vegweb.com) by Johanna Coursey

I will not kid you this cake is sweet! And for me that would have to be pretty sweet. but, my oldest son said I dont like this cake I love it! what does that say. Its good. I dont remember what a store bought version of this cake tastes like so i cant honestly tell you if its the same.

Puto with Butter on Top by ShaleeDP

A native delicacy that is served anytime of the day. Try it!

Pinoy Kutsinta by ShaleeDP

Another Pinoy native delicacy that is mostly seen in any Filipino stores. It is one of my favorites.

BERRY CAKE by treder27

Nutritional value per 100 g of cake . : Protein -3.1 fat - 10.5 , carbohydrates - 19.7 Energy - 188.5

BANANA CAKE. by treder27

Nutritional value per 100 g of cake . Protein - 10 , fat - 6.2 , carbohydrates - 47.3 , calories - 284.1

Weet-Bix caramel tart by Judy fraschia

A very special treat

Peanut Cookies by Navaneetham Krishnan

Pea-nutty, crumbly and with a crispy coating.

Chocolate cherry cake. by treder27

If you want to cook quickly something delicious - this is for you!

Ginger apple Surprise by Judy fraschia

An apple tart with meringue topping

Chicken Empanada by ShaleeDP

One of the pinoys snack favorites. Easy, simple, yet very filling.

Amaretto Scones by Claudia lamascolo

Raspberries and Almond perfect pairing for these scones