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	East Meets West Frittata by Gene Sakahara and Sam Bozzo We love to combine Italian and asian vegetables. This Frittata is great for brunch or breakfast. Add brown, baby portabella or shitake mushrooms or thinly sliced potatoes for a different texture. Please note that this dish serves 10-12 as an appetizer and 4 as a main dish.	4 votes 1 review 9611 views
	Custard Pie by colleen Nan's Recipe ( My grandmother, Margaret Rudis)	1 vote 3981 views