All recipes » Pastries » Asian » 300 or fewer calories
BASIC YEAST DOUGH FOR STEAMED BUNS by Linda Tay EspositoThis is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use the same dough and fill it with sweetened mashed red beans or lotus seeds for a dessert treat. Or just steam it by itself to turn it into "man tou" essentially steamed white bread that is… |
9 votes
51611 views
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apple cupcake by jai yadav
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1 vote
2685 views
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Peanut Cookies by Navaneetham KrishnanPea-nutty, crumbly and with a crispy coating. |
1 vote
2959 views
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Chocolate Cupcakes with ganache by Sucre SpiceThese are dark and chocolatey with a moist crumb and a lovely creamy glossy ganache on top. |
1 vote
1586 views
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milk bubbles (making video) by Devashis KuthariNeemus is a traditional Sheherwali (Indian) preparation that is done during the winters .....the buffalo milk is heated for sometime during the night and then sugar is added during heating then the milk is left to cool on the rooftop for the night time so that the morning due is collected on it ...the milk is brought down in early… |
1 vote
2104 views
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