Pam Saderup's Norwegian Kringler by Cindy McNamara

Another recipe from one of my dear military friends, this time its Pam Saderup. It has become a family favorite of ours over the years as well.

banana muffins by FromScratch Sarah

Italian Short Pastry Dough by Sam

This a great short dough for bases of hors d'ouvres or simpley as a stand alone galleta or cracker.

Raspberry Pinwheels by S. Cumbo

Store in an airtight container at room temperature for up to 1 week.

Empanadas without filling by David St. John