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	Sicilian Eggplant & Ricotta Pasta by John Spottiswood This is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of Italian Cooking". This one is good enough that my wife put a little smily face in the upper corner of the recipe and wrote "It's a keeper!". I think you'll feel the same way. We served this for friends with a wonderful citrus…	12 votes 9 reviews 4 comments 10587 views
	Ricotta and Greens or Spinach Pasta by John Spottiswood This is another excellent dish that takes advantage of delicious and healthy greens. This is a Sicilian dish that I absolutely love. Our kids all went back for seconds. It's also quite beautiful...the lousy picture I took does not do it justice. A healthy and yummy treat! This is also adapted from Red White and Greens by Faith…	4 votes 2 reviews 1 comment 2540 views
	Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her and our favorites. It was created at the Last Supper Club restaurant in San Francisco. We've adapted the pasta, broccoli, and sausage…	10 votes 8 reviews 1 comment 7837 views
	ニョッキ・きのこクリームソース by Haruka Nakabayashi 超簡単で、超ウマい！！ニョッキ	1 vote 5248 views
	Fuzzy Fusilli with Barese Sausage by PreeOccupied The box of Fusilli told me to marry it with the Barese sausage I got from St. Lawrence Market. The mixed pitted olives (green and kalamata) and sun-dried tomatoes came in handy too to invoke a whole lot of flavors in my dish.	1 vote 3222 views