All recipes » Pasta » European » Pasta » July 4th

	Gino's Noodle Dough by J. Gino Genovesi Noodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the noodles. However, the earliest records appear in a book written between AD25 to 220 in China. No matter the origin, noodles have been a staple food, relatively cheap, quick to prepare and…	2 votes 1 comment 6734 views
	Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin I had this dish at a local diner and loved it. So I recreated it at home it's an easy tasty dish. It looks like you spent a lot of time making it and it comes together so easily. In this picture I used just zucchini but I have made it with summer squash or a mix of both, whatever I have on hand, and it's great.	2 votes 1 comment 7436 views
	Olive oil, Garlic, and Tomato Pasta by ShaleeDP I like trying out different types of pasta recipes. It gives me ideas to make some of my own. Hope you enjoy this very simple and healthy recipe.	2 votes 1 review 6798 views
	Homemade Green Tea Pasta With Mint Pesto by kristy It's a fabulous meatless meal you will never resist !	2 votes 3982 views
	Tortellini in Creamy Mushroom Sauce by ShaleeDP Learning different types of pasta could be very interesting for me. I have managed to widen my noodle type of pasta and want to start with those with filling. This us from one of my online newsletters. Hope you like it.	1 vote 1 comment 2229 views