Basil Pesto Chicken by Jennifer Sikora

yummy pesto sauce mixed with your choice of pasta along with cherry tomates and bites of chicken.

Ricotta Gnocchi by Maria Gross

Simple pasta dish

Bowties with Spinach and Barley. by Catherine Pappas

Crushed Greek tomato and olive oil sauce by Nicholas Huffman

Pomodoro style sauce with black olives, capers and chillies adding subtle character. Rich stewed tomato depth of flavour freshened with the addition of tomato puree or pasatta at the very end of the cooking to refine. Great with pasta, as a base for braising vegetables with the addition of a little stock or as a condiment to meat,…

Pasta Primavera With Cheese by Mellie Duffy

This is a nice dish to make in late summer when fresh vegetables are plentiful and less expensive. It's also very flexible. Any pasta and vegetables can be used.

Chicken Artichoke and Caper Pasta by Kyla

Ledson Family Hearty Lasagna by pescador

Fantastic lasagna from a homemade winery recipe

Slow Cooker Lasagne by Mary Jones Anderson

Grandma shared this recipe with Rebecca to begin her adventure in the kitchen, we are hoping for many more.

Hearty Seafood Cioppino Pasta by jason kim

We finally decided to make some real pasta besides our usual tomato sauce in a jar + noodles combination (which is fine with me and the kids) by making a super hearty cioppino pasta. Having only limited experience and knowledge with Italian cooking, we were surprised to find out that this cioppino dish originated from San Francisco…

Tomato and Fresh Basil Sauce by HappyJack

This is, by far, my wife's favorite sauce, and it's quick, easy, and delicious.

GREEK SKILLET SUPPER by SOUTHERN G.R.I.T.S.

I FOUND THIS IN A NEWSPAPER IN ATLANTA,GA. I TRIED IT AND ADDED MY TOUCHES TO IT. IT IS VERY GOOD.

"Italian" Meatballs by Gretchen Wasniewski

This is an easy economical recipe that can be adapted to your favorite meat and herb.

Porcini and Sweet pepper Sauce by Phyllis Smith

From the Madonna del Piatto blog and Letizia Matiacci, with gratitude.

Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks"

Great on the go weeknight meal!

Gnocchi and Peas with Pesto by Maria Filice

I opened my freezer this morning and saw peas, some left over uncooked gnocchi and a small container of pesto. Let me show you a little of this and that and take note........