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	Kickin Chicken Riggies by Ramona Waldecker This pasta dish is native to Central NY. You can find it served in many restaurants. I am a gradualte of the Culinary Institute of America and I would love to share this dish with the world. Kickin' Chicken Riggie Pasta Dish is a medium spicy chicken Italian pasta dish sure to be a favorite in your home. The secret to this…	1 vote 1 comment 7854 views
	Penna alla vodka (Penne with Vodka Sauce) by Frank Fariello This 'exotic' variation on the traditional penne all'arrabbiata is always a crowd-pleaser!	1 vote 7979 views
	Ground Beef Stroganoff by Margy Hewes Walstrum This is so quick, easy and tasty! My whole family really enjoys it.	1 vote 4861 views
	Homemade Cheeseburger Hamburger Helper by Foodiewife There are a few things I love about this recipe: It's is how easy it is to make, without fancy ingredients. It's a one-pan dinner (makes for less cleanup) and-- it's comforting and delicious. The big bonus...you made it yourself without any scary ingredients from a box! This tastes even better the next day, and makes a perfect…	1 vote 3959 views
	Pasta With Mushrooms, Red Bell Pepper And Pumpkin by RecipesnFood Pasta With Mushrooms, Red Bell Pepper And Pumpkin	1 vote 1 comment 4283 views
	Penne alla Vodka by Janet Sirko Hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that’s seasoned with fresh herbs and parmesan.	1 vote 216 views
	Cheese Ravioli in Chunky Homemade Marinara by "Cheffie Cooks" Great on the go weeknight meal!	1 vote 2 comments 1381 views
	"One Pan" Sausage Alfredo by "Cheffie Cooks" One Pan dishes are so much fun to create and eat. They are a time saver in the kitchen!	1 vote 1355 views
	The Original Fettuccine Alfredo by Evelyn Scott Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does.	1 vote 2199 views
	cottage cheesy noodles by Erin Bergman I jokingly call this "Jewish" noodles alfredo, because like the italian version there are many things that can be added to it. For example you can add chicken, broccali, or other things like other veggies and meats. I prefer the plain version.	1 vote 2094 views
	Pepperoni and bell pepper/parmesan sauce Spaghetti by "Cheffie Cooks" This dish is not only popular with the children-everyone loves it! Great on a warm night as a light supper.	1 vote 929 views