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Buttermilk Pancakes with Whole Wheat & Orange by Salad FoodieThis recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!) |
1 vote
1898 views
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BUCKWHEAT and BANANA batter PANCAKE gluten free by FoodessaGluten-free is no punishment...especially in these delicious, fluffy pancakes. Nutritious and gentle to your tummy...what more can you ask for. For a dedicated post...refer to: http://www.foodessa.com/2013/06/buckwheat-and-banana-batter-pancakes.html |
1 vote
1842 views
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PANCAKE yogurt FLUFFS for breakfast or dessert by FoodessaThe only way to describe this pancake is one of a fluffiness and one of being way too easy to devour ;0) The secret ingredient is the yogurt and folding in the egg whites. This is the best outcome I've realized from a pancake ever. For a dedicated post...refer here:… |
2 votes
2147 views
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Cowgirl Creamery Cottage Cheese Pancakes by Sue ConleyAfter chicken soup, we think these simple pancakes are the original Jewish comfort food. Serve them with plenty of sour cream and jam. (from the Pancake Handbook, Specialties of Bette’s Oceanview Diner by Steve Siegelman, Bette Kroening and Sue Conley, published by Ten Speed Press) |
1 vote
2887 views
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Oatmeal Pancakes by Salad FoodieBump up breakfast nutrition with multi-grain hotcakes! Add fresh fruit, and breakfast goes from "ho-hum" to "oh, yum!" |
1 vote
2244 views
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Banana Chocolate Chip Pancakes by A.L. WiebeThese are so easy: I just use Krusteaz Pancake Mix from Costco (it's the kind you only have to add water to). I would not have bothered to post this, but my step-son and his pals insisted, because, thanks to this favorite breakfast of theirs, they think I'm a genius, lol!...so here goes, with little or no effort. |
2 votes
2191 views
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