Sausage Gravy by Glenn

When traveling outside of Pennsylvania Dutch Country this was the next best thing to Frizzed Beef for breakfast.

Turkey Apple Patties by Salad Foodie

These breakfast or brunch sausage patties are moist and savory. No need for beef or pork here, the turkey is ideal for lighter meals. The apple and onion give each bite a little crunch and add the moistness turkey by itself can lack. This makes twenty 2" patties, and at 2 or 3 per serving as a side, there's enough to serve with a…

Chicken Sandwich in Ciabatta Bread by ShaleeDP

This is a very simple yet filling sandwich breakfast.

The Best Sausage Breakfast Sandwich EVER by Jennifer Blair

I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…

Chicken Salami Club Sandwich by Hina Gujral

These traditional Clubhouse Sandwiches are most often made with turkey, bacon, eggs and loads of mayonnaise, thin slices of roasted turkey topped with crispy bacon and onions over the crusty bread slices. My version of Club Sandwich features crispy Chicken Salamis and hard-boiled eggs, but keeps all the authentic taste.

Pork Tenderloins with Figs by Dennis Kraus

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as…

Lamb Hash by Linda Weinmunson

This is a great dish born out needing to use some leftover lamb from the Greek Festival. The version I have here is meant to cut some fat and make it a little healthier.

S.O.S. by Glenn

The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…

Pam's sausage gravy for biscuits by Deb Theisen

Open Faced BLT by ShaleeDP

I taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too.

Pork Tocino by Alvin Sanchez

Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.

Cooked Turkey Bacon for Your Nuwave/Flavorwave by Wendy Jarvis

Normally I like turkey bacon in the morning. Your Nuwave/Flavorwave is a great way to cook it! I like mine "well done"

Delicious Brown Homestyle Sausage Gravy by Smokinhotchef

Yet another southern favorite, sausage gravy. With the milk base alone, the pale color can be a little off-putting. My family prefers the 'brown' version. Nothing warms the heart, soul, and gracious tummy like hot coffee, biscuits and gravy. Savory warm spices echo through this beautiful fragrant dish. Reminiscent of the good ole…

Losing Appetite? Try This Uplifting Recipe! by Blackswan

People lose their appetite for a variety of reasons: stress, illness, fatigue etc. Nevertheless, we need nourishment to recover. Wherever I'm indispose or have no appetite, I'd normally prefer a soupy diet. A Consommé or rice porridge usually satisfies me best. Today, I’d like to introduce to you my home-made Oriental “remedy”…

Maple Roasted Bacon by Deborrah Justice