All recipes » Meats & seafood » Filipino

	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	Pork Tocino by Alvin Sanchez Experience a different breakfast delight with this sweet morning treat. This tocino dish can be easily prepared ahead of time and enjoyed every day of the week.	1 vote 354 views