All recipes » Main dish

	Vegetable Lasagna by "Cheffie Cooks" Wonderful Sunday Supper-using all the leftover veggies from the week (I can not throw away good food!). I used my fresh homemade chunky tomato sauce and we loved this dish.	1 vote 1196 views
	3~Cheese Baked Tortellini and Ham by "Cheffie Cooks" A true family favorite-easy prep. and super flavorful!	1 vote 1464 views
	Tex-Mex Pasta Bake by myra byanka Use any pasta you want for this easy prep casserole.	1 vote 1 comment 6889 views
	Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.	1 vote 3829 views
	Meatball & Mushroom & Pepper Kebobs by "Cheffie Cooks" My family loves these anytime I make them!	1 vote 870 views
	Easy Chilaquiles by myra byanka Pull this casserole together in minutes using store-bought rotisserie chicken and canned red or green enchilada sauce. This recipe bypasses frying the tortillas and utilizes a good way to use up stale tortilla chips.	1 vote 5597 views
	Blended Chicken Cheeseburgers by Enda Love These chicken and mushroom burgers are flavourful, simple to make and offer a lighter alternative to a traditional beef burger.	1 vote 2706 views
	Meatballs,basil,red pepper sauce by Monika This healthy recipe is low in fat, gluten and dairy free, and can be enjoyed with pasta, quinoa or simply on its own.	1 vote 2259 views
	MUSHROOM SAUCE OR GRAVY by Lillie Ann Passwaiter 1/2 POUND (8 OUNCES) ORGANIC MUSHROOMS, SMALL ORGANIC SWEET ONION, STALK ORGANIC CELERY OR 1/2 LARGE ORGANIC GREEN PEPPER, AND PESTO CUBES MAKES A GREAT ADDITION TO DINNER.	1 vote 823 views
	Easy Chicken and Ritz Cracker Casserole by myra byanka Original Club Crackers will work, too.	1 vote 9817 views
	MEATBALLS IN TOASTER OVEN-GLUTEN FREE by Lillie Ann Passwaiter "Gluten Free Vegetarian Meatballs" for spaghetti sauce. Preheat toaster oven or regular oven to 400 degrees.	1 vote 696 views
	MEATBALLS, VEGGIE WITH GRAPE JELLY SAUCE by Lillie Ann Passwaiter "COTTAGE CHEESE, GROUND NUTS & OATMEAL BASE, WITH EGGS AND SEASONED. IMPORTANT: COOKED RICE IS A BINDER THAT HELPS THE MEATBALLS OR PATTIES HOLD THEIR FORM TOGETHER.. COVER WITH THE DELIGHTFULLY SEASONED TOMATO SAUCE.	1 vote 1667 views
	Oven Baked Chicken Parmesan by myra byanka Easy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt for 1 to 1 1/2 hours and rinsing them in cold water for several minutes. Or, take a kitchen mallet or rolling pin and put the whammy on 'em.	2 votes 1 review 4746 views
	Layered Beef Tortilla Casserole by myra byanka Easy prep casserole for Tex-Mex food lovers.	1 vote 4653 views
	Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie Perfect for week nights, this dish can be on the table in under 30 minutes. Add a bowl of brown rice and fresh green salad to round out this healthy entrée. Recipe will serve 4 people, with well under 400 calories per serving.	2 votes 1 review 5673 views

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