Baked Fettuccine by Chef Smith

Smothered Pork Chops by Chef Smith

Mu Shu Pork by Chef Smith

This is a great leftover recipe. The recipe calls for cubed...but sometimes I like to shred mine. It all depends on what I have left over...

Chicken Milano by Chef Smith

Mahi Mahi pan grilled fillet by Arturo Féliz-Camilo

A simple and tasty way to prepare mahi mahi

Garden Salmon Loaf by BearNakedBaker

Italian Meatballs by Salad Foodie

Years ago I had an Italian neighbor who became a close friend. I always commented on her delicious meatballs and one day she shared the recipe with me. I have made them ever since about the same way. You can vary the meats using what's on hand, but I usually select lean ground beef, turkey, chicken or lamb, with an equal amount of…

Tequilda Enchiladas by Monocot

Incredible edible tequila enchiladas. A great mix of booze, chicken, tomato and a hit of spice that makes you want more and more!

Smirnoff Penne Pasta by Monocot

Lately I've been Cooking with Booze alot. People Seem to really enjoy it.! :D

Beef & Orange Stir Fry by Chef Smith

Almond Chicken by Chef Smith

Blackened Mahi Mahi by Chef Smith

macaroni bake by Brett Ede

Pasta And Broccoli by Brett Ede

America's cut with black and white salsa by Brett Ede