Cuban-style Steaks in Garlic-Lime Marinade by John Spottiswood

These steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom round (best), top round, or a thin cut sirloin for this dish. The steaks should be cut about a 1/2 thick. Mine were a little thicker, so I pounded them with a mallet to thin them. In Cuban restaurants, this recipe is called…

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood

I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…

Asian-style Himalayan Salt Block Salmon by John Spottiswood

This is another great way to prepare salmon on a Himalayan Salt Block. if you like salmon with asian spices, you'll definitely enjoy this. I adapted this from a recipe by chef Mark Winters.

Cavatappi pasta with salmon crab surimi by Easy Cook - Laka kuharica

Super easy, super quick and irresistible.

Tangy Asian Grilled Salmon by John Spottiswood

This is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki sauce. Don't let the Dijon mustard in a supposedly Asian recipe throw you. It's a really nice combination of flavors. We doubled the garlic and reduced the olive oil slightly from the…

Ginger Sesame Salmon by John Spottiswood

This is an outstanding asian-flavored salmon. It's a bit more interesting than your typical teriyaki salmon. Think of it as teriyaki salmon with a kick! I'm a huge fan of grilled salmon and I don't think it gets much better than this.

Hamburgers with Fresh Tomato and Onion Relish by Catherine Pappas

Creamed chicken over mashed potatoes by Jennifer Testalone

This is a simple recipe that makes for great comfort food.

Moroccan braised beef by Easy Cook - Laka kuharica

Braised tender beef intensely flavored with Moroccan spices, delivers the warm, sweet-savory flavors of Morocco.

Tagliatelle with mussels by Easy Cook - Laka kuharica

Packed with delicious mussels, tomato and chilli it's a real Italian treat.

Gnocchi with artichokes by Easy Cook - Laka kuharica

This is a very simple, delicious and easy to make elegant meal for gnocchi lovers.

Italian Turkey Burgers with Tomatoes & Red Onions for "Two" by "Cheffie Cooks"

Great weekday lunch option or weekend! Delicious Flavors easy prep.

Sausage gnocchi by Easy Cook - Laka kuharica

Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish.

Tender pork chops with wine and parsley by Easy Cook - Laka kuharica