Farfalle Con Asparagi by Phyllis Smith

Another favorite recipe from Chef Paolo at the Locanda Rosati in Umbria. A white wine reduction breaks down the vegetable and gives the sauce a creamy texture that clings to the pasta. The nutritional info does not include the pasta.

Okra - Peanut Fry !!!! by sri vidya

Fries !!! My hubby's fav... I usually don't go for fries as they consume lot of oil and time though!!! But my people always need some or the fries while having dal, sambar or rasam. So got to make one each day...And sometime i divert him giving some chips or some papads to skip this!!! And today as my main event is to make a recipe…

Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann Walter

Good for summer entertaining

PASTA PILAU by priti samani

CEREAL-COTTAGE CHEESE LOAF by Lillie Ann Passwaiter

YOUR FAVORITE ORGANIC CEREAL (CORN FLAKES, GROUND CHEERIOS, GLUTEN FREE IF POSSIBLE). BRAGGS LIQUID AMINOS MAKES THIS TASTY. BAKE AT 350 DEGREES FOR 45 MINUTES OR UNTIL DONE.

Lemon Pasta with vegetables by Jeanne Templeman

This is a delicious summer pasta dish. It serves well as a main dish, but also is delicious alongside grilled meat or fish. Tastes great as leftovers too! Credit goes to my wonderful daughter in-law Jacki for this one.

Quick and Easy Healthy Fried Rice by FaveDiets

Healthy and quick recipes like this one are just the thing for guilt-free eating on busy nights. Customize this cheap quick easy dinner recipe by adding additional veggies and more lean protein.

Apricot and Coconut Rice by Hungry Jenny

Wholegrain rice is used here for a healthier kick.

Greek Lasagna by david spottiswood

One of our favorites

Rum Mango Chili by Monocot

Not something you usually expect. But has a great taste that my friends adore Vegetarian with tons of beans Set it in a slow cooker and forget it!

stuffed snake guard by sunil k.nayar

mix vegetables stuffed in snake guard

Butternut Squash Mac & Cheese by Toby Corn

This is a redo of a Cooking Light recipe "Creamy, Light Mac & Cheese". Since I'm dealing with lactose intolerant family members, I've made adjustments to accomodate them (fyi - the gruyere and Parmesan cheeses I'm using are both lactose free.) I've also added Tofutti Tofu Sour Cream instead of the yogurt and upped the oil a bit - the…

Grilled Portabello Mushrooms by Andra Kiser

This is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day.

ZUCCHINI PATTIES by Lillie Ann Passwaiter

THREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE)

LENTIL & QUINOA LOAF HEAVEN'S VEGAN BANQUET by Lillie Ann Passwaiter

LENTILS, QUINOA & VEGGIES MADE INTO 8 MINI LOAVES.