All recipes » Main dish » Vegetarian
Pasta Puttanesca by AmateurKitchenPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. |
1 vote
2058 views
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce by Lauren BishopTwisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter’s Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor. Find out more at http://www.twistedfoods.com/ |
1 vote
1978 views
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Grilled Swordfish with Eggplant-Tomato Relish by Mary Ann WalterGood for summer entertaining |
1 vote
2143 views
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ZUCCHINI PATTIES by Lillie Ann PasswaiterTHREE ZUCCHINI (CAN USE 1 CARROT IN PLACE OF SOME OF THE ZUCCHINI FOR A SWEETER TASTE) |
1 vote
759 views
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Two Bean Enchiladas by Brett Ede
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1 vote
1918 views
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NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC… |
1 vote
1153 views
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Tofu and Peanut Butter Udon Noodles by Hungry JennySpeedy vegetarian recipe with a fantastic satay-style sauce. |
2 votes
2527 views
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