Pulao Rice by Navaneetham Krishnan

A bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing

Spanikorizo- Spinach and Rice by Ella Mangelos Velthoen

This is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious,

Veggie Dumplin Chowder by Suzi

I put this recipe on my web site for my daughter, Marie to make for her family, which was easier than telling her how to do it over the phone. The photo is hers and it looks like she added peas. I hate peas so I don't put them in. Traditionally this is as good ole Southern dish better known as Chicken and Dumplings, but being a…

Cold Spaghetti with Peanut Soy Sauce by SpaghettiandChopsticks

A refreshing summer dish that's easy to prepare and very tasty!

Polenta Smothered in Lentils by Suzi

Beans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with grains they become a complete protein. I have made this particular lentil recipe for many years and usually eat it with brown rice. I decided to see how well the lentils would go…

Fried Rice with Cauliflower by Colleen Mcconnell

I recently read this blog post about using sauteed, grated cauliflower as a healthier alternative to rice or couscous. I was intrigued because I absolutely love cauliflower and had never thought of grating it. However, I also like carbs with my meals, so I tried the technique for the first time in fried rice using a mix of half brown…

Spinach, Rice and Feta Cheese Burgers!!! by Catherine Pappas

These patties make a great veggie burger or just perfect on a plate with a nice salad. With Love, Catherine xo

Baked Ziti by Beth Roan

Healthy baked ziti and one of my husband's favorites.

Red Beans & Rice by Wendi Taylor

Simple, delicious, & healthy

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

This recipe based on one from Allrecipes.com served 8 and was cooked in a 5-quart slow cooker. I cut the recipe in half for 4 servings (which is the recipe below.) It cooks well in a 2 1/2 to 3-quart slow cooker. Whichever size you make, I think you’ll like this easy-does it version of yummy Eggplant Parmesan! (Note:…

Jumbo Lump "Crab-less" Cakes by Rich H

Here is a nice cruelty-free alternative to crab cakes. Serve them hot with a great sauce, some potatoes and corn and you have a nice meal.

Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan

Enriching and irressible fragrance of ghee which makes this curry even more delectable.

Crunchy Long Beans With Sesame Seeds by Blackswan

This is just a simple vegetable dish I'd discovered during my last Shopping & Dining Trip in Bangkok. I was spell-bound the minute I took a bite into this dish at a Thai-Chinese Restaurant near Conrad Bangkok. Interestingly, it's spicy, very spicy & terribly salty. They've added peppercorns, dried chilli & something I've never…

Spaetzle by John Spottiswood

This is a simple and delicious recipe for Spaetzle. My friend Helmut normally does not add oil to his Spaetzle, but we did last night because it said to on the recipe on our Spaetzle maker. I think it helped make the dough slightly easier to work with and less sticky. Feel free to do without if you prefer.

Vegetarian Lasagna by Lidy Concepcion