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Chili Guiseppe by J. Gino GenovesiThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found in Mexico, only those areas where tourists go.. The first written account of Chili Con Carne was recorded in the 17th century by Sister Mary of Agreda of Spain. Today chili is known… |
2 votes
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Seared Filet with mixed herb GREMOLATA by charlene shermanA great sear on the steaks depends on getting the pan very hotand not moving the meat too much while it's cooking.... |
1 vote
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