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	Meat-filled Dinner Pastries by Wendi Taylor Delicious biscuit dough pastries stuffed with a hearty blend of ground beef, vegetables, potatoes, and seasonings. Recipe makes six large entree pastries. To make appetizers, divide the dough into smaller portions in step two (makes 12 - 18 appetizers).	2 votes 2 comments 11994 views
	Thai Style Chicken Cashew by Hina Gujral I made this Thai Style Chicken Cashew, which now me and "He” both are addicted to, we both love Thai food but this was a great change from mundane Thai curries, packed with punching flavors and so perfect for summer/monsoon lunch/dinner.	1 vote 4110 views
	Chicken - Do - Pyaza - Spicy Chicken Curry with Shallots by Hina Gujral It's been a while since I have posted any chicken curry in the blog, I think during entire summer I avoided cooking and eating heavy chicken curries at home but now as the weather is back to almost perfect I decide to stir this subtly spiced chicken curry called Chicken - Do - Pyaza, I don't know why it is called Dopyaza, may be…	1 vote 3095 views
	Sweet and Savory Plum chicken by Hina Gujral Plum in the Chicken, yes you read it right it is Plum Chicken, full of flavors, sweet, sour, spicy, tangy actually with each bite of chicken all those spices with plum create a medley of flavors in your mouth and you end up licking your fingers or I should frame it this way it is finger licking good. Inspiration for this plum chicken…	1 vote 1 comment 2498 views
	Chicken Chettinad Pepper Masala Recipe by Hina Gujral Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the trading community of India. The Chettinad Chicken has a unique flavor profile, it is bursting with flavors of stout goontur chiles, black pearl like whole peppercorns and plenty of red onion. Roasting, grinding, sautéing are the…	1 vote 1 comment 2286 views
	meat and papita roll by sunil k.nayar made with beef fillet and papaya	1 vote 3116 views