Paneer Butter Masala by Shobha

Gino's Alfredo Sauice by J. Gino Genovesi

Alfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most grocery stores. In our home, we have used this sauce for many years i. I have learned this recipe from my mother, but have made some changes. I know you will like it. Try it.

Cauliflower Cheese Pie by BearNakedBaker

Be creative with your cheese choice.....

Hello Kitty Bento Box by Blackswan

Following my posts on Angry Birds Onigiri Bento Box, people went wild! I’ve many requests to make these cute Japanese rice balls for them. One of them is my good friend, Doris. Since her birthday was approaching, I decided to make her a Kitty Bento Box.

Crispy Lemon Fried Chicken by kristy

A perfect deep fried chicken for anytime!

Oriental mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Oriental mixed grill

Jalapeno Popper Chicken by Cara Fernicola

I got inspired one night at a party when they served jalapeno peppers. I loved the taste, hot, crunchy, creamy and spicy all good adjectives to describe a yummy appetizer. I started to think of what other dishes could you make with this combination of deliciousness. I came up with Jalapeno Popper Chicken - its soooo good!

Achari Ghosh by Paul Anderson Lumen

Pickle Meat

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Garden Salmon Loaf by BearNakedBaker

Sri Lankan Chicken Curry by San

Sunday meal has to be really elaborate to please the taste bud and it should definitely be yummy in the tummy :) Presenting you with the divine Sri lankan chicken curry. Serve it with hot rice, dosa, naan...

Chinese Fried Rice (Veg) by Shobha

Chinese Fried Rice:A popular chines dish, can be found at nearly any Chinese restaurant.

Poached Salmon with Potato and Radish Salad by Karen Vivers

Light and flavorsome, salmon poached in tasty liquor served with a potato salad with a twist!

Shrimp Topped Cod by Claudia lamascolo

Shrimp on top of cod fish baked with a crisp tomato crust

Polenta Basic by branna

How to make a good basic polenta dish