Cioppino by John Elder

This is the NY version of a San Franciscan Italian seafood stew. They focus on crabs while I focus on a nice variety of seafood. It’s quick to cook once the seafood is prepped and guaranteed to please every seafood lover. You can make the sauce white or red and once in a while I make it pink with just lobster tails, shrimp and…

Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks by Michael Leviton

Cedar-Plank Salmon by John Howie

Pork Tenderloin in Pastry by Windle Grissett

We all like the mixture of sweet and savory. And who doesn't like cranberries and pork, unless you don't like pork or cranberries. Well this is one of my favorite pork creations. For all of you that live in the Southwest try Jalapeno mint jelly instead of apple jelly.

Meatloaf Sliders with Tomato Relish and Cheese by BearNakedBaker

Bourbon Chicken by Henry Moline

A delicious dish that can be served best with rice or couscous.

Chicken Parmesan Baked Potatoes by Claudia lamascolo

A meal all in one! Great for lunches on the go!