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Fire in the Garden Plate by Robert E. HodgeBlends Chilies Oil with cool salad veggies. |
1 vote
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Pasta Puttanesca by AmateurKitchenPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green that is at its peak flavor during the spring months. |
1 vote
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Grilled Chicken Pesto Open Faced Sandwich by CarolinaheartstringsMay is sandwich month at Carolina HeartStrings. I love sandwiches. All kinds and I love looking in my fridge or pantry and coming up with a yummy combination just using what I have on hand. This particular sandwich was a lunch that I made for my daughter and I one Saturday. I had everything in the fridge/pantry and the combination… |
1 vote
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White Dry Rub by John GreenlerI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table. |
1 vote
3151 views
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Chicken Vindaloo by Navaneetham KrishnanIt's aromatic with tender and succulent chicken pieces soaked in thick spicy and sour gravy. |
1 vote
2590 views
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Creamy White and Light Garden Vegetable Lasagne by Denise SherinI love this Lasagne! The prep work requires precooking all your veggies before assembly of the lasagne but its totally worth the finished product and it reduces the baking time a little. Serve with cheesy garlic bread and or a garden salad. Its great for potlucks and its a nice veggie dish option for parties and family get… |
1 vote
2524 views
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Summer Pasta Recipe by Claudia lamascoloA great assortment of vegetables tossed with pasta. Add shrimp or chicken for a heartier meal. |
1 vote
2276 views
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Thai Style Mango Fish by Navaneetham Krishnanfried fish seated on a bed of raw mango salad; spicy with red chillies, crunchy with peanuts and awesomely scented with coriander and kaffir lime leaves and spring onion. |
1 vote
2125 views
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Laksam Noodle by Navaneetham Krishnan"Kelantan Calling" noodle dish; fish coconut milk broth scented with Asian herbs, generously poured over noodles and topped with vegetables. |
1 vote
2623 views
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Chicken with Tausi by ShaleeDP
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1 vote
1360 views
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Stir-fry Chicken and Mixed Vegetables by ShaleeDPA FilipinoRecipe dish. I give it a twist by adding some heat and removing the sweetness. |
2 votes
1539 views
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OLIVES,FETA,CHICKEN YUM CASSEROLE by SaruWant to try an out of the ordinary recipe? Go for this one!A meal-in-one casserole with all goodies baked into one dish. May be made ahead and frozen.It's a great comfort food for chilly winter evenings.Not only is this recipe very easy to make it is also a fun recipe to play around with it.It is great for potlucks, church gatherings,… |
1 vote
2730 views
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PORK ROAST by GARY ESTESSA ROAST THATIT HARD TO STOP EATING |
1 vote
615 views
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Double Cheeseburger – Meat vs. Beyond by Doctor JoDouble Cheeseburger – Meat vs. Beyond: Homemade burger buns, a double cheeseburger, grilled red onion, and a special homemade sauce. Finger licking good! |
1 vote
340 views
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Mothers Day Dinner Recipe - Leek & herb soufflé by AaronGet ready for Mother's Day with this recipe. It's only a month away to get prepared early! Mom will love the work you put into preparing a home cooked meal. It's sure to be hit with your household like it is with mine. YUM! Leek & herb soufflé |
1 vote
235 views
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