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	Rich Sauce with White Eggplant & Herbs by Amos Miller Eggplant has nothing to do with eggs - unless you dip and bread them. This sauce is a knockout! We grow 'Casper', an heirloom small, long white eggplant. It's mild in flavor and perfectly suited to thick, rich vegetable sauces. When cut into dime-to-quarter-sized disks, I have found Casper to be a perfect addition to other late…	13 votes 5 reviews 10 comments 16536 views
	Basque Chicken by John Spottiswood I had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the 10th St. Basque Cafe. They only offer one seating meal to everyone in the restaurant. But it's a many course affair with some absolutely amazing food. Upon recommendation from another…	9 votes 5 reviews 6 comments 6938 views
	Barbecued Lamb Moroccan Style by John Spottiswood This is a traditional northern african recipe called Mechouie. It's normally done with a whole lamb, but I BBQ a boneless leg of lamb butterflied	5 votes 2 reviews 16575 views
	Cuban Pork by John Spottiswood I adapted this recipe from a very popular cuban pork recipe on Allrecipes. I used boneless country style ribs instead of pork roast, because they were on sale and easier! I also boiled instead of roasting, because I find it makes the pork even more tender. I was very happy with the results. Incredibly flavorful and wonderful over…	3 votes 2 reviews 4 comments 20824 views
	Barbecue Pork Ribs by John Spottiswood This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the country. Most will tell you honestly they are the best ribs they have ever had. This is what our kids ask for when they are at Grandpa's house near their birthday and they get to pick the…	5 votes 2 reviews 5 comments 17007 views
	Korean Nakji Bokkeum (Spicy Octopus Stir Fry) by jason kim We finally got to enjoy a spicy seafood dish when we found some frozen octopus at the local Asian market. Instead of using our usual Korean store, which is handicapped with bad produce, limited ingredients, and overpricing, we have been finding more and more Korean items like this for our dishes.....full story and recipe at…	1 vote 3749 views
	Alaska pollack fish cakes by Easy Cook - Laka kuharica Delicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time!	2 votes 5771 views
	Bacon Wrapped Stuffed Burger Dogs by Patti Fisher Sometimes we do a recipe just because it looks like fun, and this one was perfect for our 500th recipe on our new “Date Night Doins BBQ for Two” web site. (Almost 2 years old) This had everything we liked in a bacon cheeseburger, but with a fun twist. Ken put the cheese inside the burger, shaped it like a hot dog and wrapped it in…	1 vote 2 comments 5270 views
	Pasta Miss ALFREDO no cream by Foodessa Usually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta sauce oozing of CHEESY CREAMINESS. For a detailed post...refer to: http://www.foodessa.com/2010/06/pasta-miss-alfredo-with-no-cream.html	3 votes 3 reviews 7032 views
	Loaded Lobster Mashed Potatoes lets Tongues Romance with Taste by Make Smith Loaded Lobster Mashed Potatoes is an American delight from the Holy Grail of lobster recipes. A side dish, it offers healthy culinary enjoyment for the tongue that better rhymes with taste. Loaded Lobster Mashed Potatoes is savory to the utmost extent.	1 vote 30225 views
	Standing Prime Rib Roast - by B Innes Cooking the perfect prime rib is simple if you follow this easy recipe	5 votes 1 review 1 comment 12050 views
	Bourbon-BBQ Steaks by John Spottiswood These steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, Tbone, or NY steaks that you choose. And the rub/marinade combination makes this a steak you won't forget!	6 votes 3 reviews 2 comments 11571 views
	The Very Best Glazed Meatloaf Recipe by Foodiewife This my family's favorite meatloaf recipe, of all time-- and my #1 most viewed and printed recipe on my food blog! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you…	7 votes 2 reviews 2 comments 18548 views
	Pan Seared Sirloin Steaks with Sauteed Onions by John Spottiswood We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared steaks, generally cheaper cuts like sirloin or london broil. So I thought I'd give it a try and see if I could come up with something competitive with my grill. I started with a base recipe from Cook's Illustrated, and…	8 votes 3 reviews 3 comments 22067 views
	Slow Cooker Cranberry Pork Roast by Robyn Savoie I was craving cranberries. So I pulled out this recipe I had for a little while and made it for dinner tonight. I rely on a can of cranberry sauce to create the sweet tangy sauce for this tender pork entree. This is nicely seasoned as it simmers by using cranberry and/or orange juice, ground cloves and ground mustard. My…	1 vote 22999 views

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